Wheat dextrin is a soluble fiber produced by the partial hydrolysis of wheat starch. It possesses unique traits such as its dissolving nature in water and its ability to create viscous solutions. These features make wheat dextrin a valuable ingredient in a number of applications. In the food industry, wheat dextrin is used as a thickening agent t

Wheat dextrin is a a versatile carbohydrate derived from wheat starch. Via enzymatic processing, it breaks down long-chain starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its excellent dispersibility in water, forming viscous solutions. It also possesses anti-caking abilities, making it an i

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